On the agricultural side, Shavuot celebrates the completion of the 7-week period of counting the Omer. The Omer begins on Passover, with the barley harvest, and culminates on Shavuot, with the offering of the "first fruits" of the wheat harvest.
Read MoreWhat do you eat if you cannot eat dairy on Shavuot? Try this dairy-free, vegan and gluten-free pizza recipe, made from cashew cheese with an almond flour crust.
Read MoreThis is a delicious and versatile non-dairy cheese crepe recipe for the Jewish festival of Shavuot. It’s made with spelt flour and Kite Hill vegan ricotta cheese.
Read MoreThis vegan spinach dip is a blend of spinach, cashews and Texas sweet onions. The cheese flavor comes from the nutritional yeast and a host of other delectable flavorings, blended together to cheesy perfection.
Read MoreThe combination of ingredients in this raw vegan no-bake cheesecake gives the filling a very cheesecake-like flavor, and the crust feels very close to an authentic graham cracker texture and flavor.
Read MoreTry this quick and easy cauliflower soufflé recipe. It takes about 30 minutes from start to finish and makes a very filling (and thrilling!) side dish that has a savory, cheesy flavor.
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Kosher food can be both tasty and nutritious. It need not be filled with cheap refined carbs, sugar, salt, preservatives or filler. The purpose of Consciously Kosher is to teach people how to eat a kosher diet rich in nutritious, predominantly unprocessed whole foods. The recipes and meal hacks are simple and quick, to accommodate parents juggling careers and multiple kids.
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