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Consciously Kosher

Articles

Consciously Kosher
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February 23, 2021

Breathing New Life Into An Old Hamantaschen Custom

February 23, 2021/ Michael Tanenbaum
Breathing New Life Into An Old Hamantaschen Custom

Sick of hamantaschen with prune filling and poppyseeds? Experiment with different ingredient combinations and more exotic fillings. Almond flour and oat flour are just two of the possibilities along with a colorful filling.

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February 23, 2021/ Michael Tanenbaum/ Comment
Desserts, Jewish Holidays, Make
hamantaschen, Purim, soom foods, tahini, ube jam, oat flour, whole wheat
February 17, 2021

Ube Jam Hamantaschen Filling

February 17, 2021/ Michael Tanenbaum
Ube Jam Hamantaschen Filling

Ube jam is a native Philippine dessert made from boiled and mashed purple sweet potatoes. The bright purple color is attention-grabbing, while the sweet taste and starchy texture will enliven a hamantaschen.

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February 17, 2021/ Michael Tanenbaum/ Comment
Condiments, Desserts, Make
ube jam, purple sweet potatoes
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Consciously Kosher

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About Consciously Kosher

Kosher food can be both tasty and nutritious. It need not be filled with cheap refined carbs, sugar, salt, preservatives or filler. The purpose of Consciously Kosher is to teach people how to eat a kosher diet rich in nutritious, predominantly unprocessed whole foods. The recipes and meal hacks are simple and quick, to accommodate parents juggling careers and multiple kids.

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Consciously Kosher © 2023 Michael Tanenbaum